Sylic B6200 Low Temperature Soap Enzyme
Sylic B6200 Low Temperature Soap Enzyme
Product Description
Sylic B6200 Low Temperature Soap Enzyme
Main ingredients
composed of peptide chain, sugar ligand and Cuion
Product Parameters
Technical index
| Appearance | Light brown liquid |
| PH (1% aqueous solution) | 3.5–4.5 |
| Ionic | anionic |
Characteristics
- Water saving: The traditional 5- 6 cylinder soap washing process is shortened to 2-3processes, reducing the water
- Disposablesoaping: The soaping enzyme can play a full role in the condition of 65℃-95℃, instead of the traditional multiple water Washing and heating process
- Reductionof pollution: Saponin CY-E60 has complete biodegradability, reducing color materials, chemicals and sewage (COD) And BOD) to save the cost of sewage treatment.
- Qualityimprovement: The soaping enzyme can greatly improve the soaping fastness and rubbing fastness, and reduce the amount of fixing By using soaping enzyme CY-E60, the factory can reduce the unit cost of the dyed fabric and improve the quality of the product
- Soapingenzyme CY-E60 is an industrial enzyme preparation, belongs to the environmental protection product, does not contain NP, APEO and other prohibited
Application
1.Overflow machine process: soaping and enzyme inactivationFirst cylinder: Pickling.Drain at room temperature for 10min
Second cylinder: cold water with soap washing enzyme (1g/L, bath ratio 1:4)
The soaping time at 60℃ was 15 minutes, and the temperature was raised at 95℃ for another 5 minutes
Third cylinder: Wash once at 60℃*15min
2.Enzyme washing and enzyme inactivation in open width machine:Continuous washing process: bath ratio 1:4, 60℃*2min
The first tank begins to add 0.5g/L of acid at 60℃
The second tank was added with enzyme 1-2g/L at 60℃ The third tank was added with enzyme 1-2g/L at 60℃
The fourth tank was heated by 85℃ hot water to inactivate the washing enzyme.
Packaging and storage
Packing: 25kg/ drum or according to customer requirements Storage: It should be stored in a cool storage room at 25℃
Shelf life: the enzyme activity decreases with the extension of storage time. The enzyme activity can be maintained for 6 months under the condition of less than 25℃ without freezing
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